• Cold pressed (producing the finest quality oil with the purest flavours)
• Extra virgin (the most pure oil from the first pressing & free of solids)

Produced from a blend of olives from our property and other Victorian sites, mainly: Koroneiki, Frantoio, Barnea and Manzanilla olives. The flavours are fresh & grassy, with a hint of pepper. This oil is best used raw to preserve its fresh flavours. Serve with crusty bread, or as a vinaigrette salad dressing with Montalto Verjuice.