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Tempranillo is Spain’s most widely planted red grape - famed for medium to full-bodied wines that balance dark fruit richness with savoury complexity. On the Mornington Peninsula, Montalto crafts Tempranillo from a single site in Merricks North, one of our warmer vineyards. Here, the climate allows for fleshy fruit, aromatic intensity and bold structure, while still reflecting the Peninsula’s cool-climate freshness. The result is a Tempranillo that is both generous and refined - Spanish in spirit, but uniquely Montalto.
Montalto Tempranillo is structured, vibrant and savoury:
· Fruit spectrum - strawberry compote, blood plum, black cherry.
· Depth & complexity - chocolate, spice, leather, earthy ferrous and pumice nuances.
· Texture - crimson colour, fleshy fruit core, generous mouthfeel and fine acidity.
This style makes Tempranillo a versatile food wine with both immediate drinkability and cellar potential.
Montalto Pennon Hill Tempranillo
Hand-picked from our Merricks North vineyard, this wine shows fleshy red and dark fruits, blood plum, black cherry and spice, supported by earthy notes of pumice stone and ferrous. Balanced acidity gives freshness, while generous fruit and rustic charm make it a natural partner for barbecued meats.
Montalto Tempranillo has earned acclaim for its balance of Spanish varietal character and Mornington Peninsula freshness, showcasing the potential of this grape in Victorian cool-climate conditions.
Tempranillo’s savoury depth makes it a classic partner for grilled and smoky flavours. Pair Montalto Tempranillo with:
· Barbecued meats, especially spare ribs.
· Chargrilled vegetables and rustic stews.
· Hard cheeses and charcuterie.
Serve at 16 - 18°C to bring out richness and structure.
Sample Tempranillo at the Montalto Cellar Door (open daily, 11am - 5pm) and explore how Spanish heritage meets Mornington Peninsula terroir. Extend your visit with dining on the estate:
The Restaurant at Montalto - seasonal, multi-course set menus by Head Chef Adam Johnston, designed to complement estate wines.
The Piazza at Montalto - casual, open-air dining with sweeping vineyard and Sculpture Trail views.
What does Montalto Tempranillo taste like?
It shows flavours of strawberry compote, blood plum and black cherry, layered with spice, chocolate and earthy ferrous notes, with a fleshy, structured palate.
Where is Montalto Tempranillo grown?
Fruit comes from our Merricks North vineyard, one of the warmer sites on the Mornington Peninsula, ideal for Tempranillo’s ripening needs.
Is Montalto Tempranillo aged in oak?
Yes. Oak ageing adds complexity, depth and subtle savoury notes, complementing the bright fruit core.
What food pairs best with Tempranillo?
Barbecued meats, rustic Spanish-inspired dishes and hard cheeses are ideal pairings.
Can Montalto Tempranillo be cellared?
Yes. While approachable young, its structure and acidity allow careful cellaring for mid-term ageing (5 - 8 years).
