The Restaurant at Montalto presents an ever-changing set menu showcasing a seasonal celebration of our estate-grown heirloom produce, alongside the very best locally sourced ingredients from across the Mornington Peninsula.
Specifically designed to share, curated collections of dishes arrive at the table in a series of courses. Each course masterfully highlights the deep connection between our estate gardens (expertly managed by our Produce Manager Julie Bennett), our kitchens and our award-winning wines, inspired by our Culinary Creative Director, Matt Wilkinson.
Montalto is all about sharing: food, wine and good times with family and friends; connecting with each other and to the stunning environment that surrounds us. The Piazza is our more casual dining option where you can sit amongst Wendy’s Garden overlooking the vines and sculptures.
Our award-winning winemaking team, led by Simon Black, develop wines for three labels from vineyards expertly managed by Dan Prior, across our cool-climate and coastal location.
Their focus is to create wines of exemplary quality and character, utilising winemaking techniques that complement the unique qualities derived from our vineyards, in a style that reflects each vineyard site.
Sculpture is an integral part of life at Montalto and a highlight of any visit to the estate.
Our 1km Sculpture Trail winds through our vines, along wooden boardwalks and through the wetlands and affords spectacular views of both the sculptures and the property along the way. Allow up to an hour to enjoy the trail at your leisure.