Piazza Cafe & Cellar Door Summer opening hours: 11 am – 5 pm daily.
Twilight closing: 26 Dec – 7 Jan Fri – Tue | 8 Jan – 28 Jan Fri – Sun
Restaurant: Lunch daily. Dinner Friday & Saturday
26 Dec – 7 Jan Dinner Fri – Tue | 8 Jan – 28 Jan Dinner Fri/Sat/Mon/Tue
Sweet primary fruit aromas of raspberries, blueberries and plums combine with a complex array of fragrances including liquorice, black olives, pepper, nutmeg and cloves.
Juicy red fruits merge with some meaty, savoury and spicy notes and are well supported by the gentle French oak. The tannins are youthful and fine and the palate has a rich and balanced presence with a moreish acidity providing drive and length.
Gold Medal & Trophy (Best Shiraz) – Royal Hobart Wine Show
Gold Medal – Winewise Small Vigneron Awards
We’re honoured that Montalto Estate Chardonnay 2016 has been given top billing among Victorian chardonnays in a recent Gourmet Traveller…READ MORE
By Simon Black I often hear the phrase ‘non-intervention’ being bandied around in wine marketing circles suggesting this type of…READ MORE
There are 30 permanent sculptures sensitively sited throughout the Montalto grounds, from monumental works sited in open spaces to more intimate pieces begging to be discovered amongst the wetlands and vines.
The grounds at Montalto are open daily between 11am – 5pm. Please allow one hour to enjoy the sculptures throughout the property.
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