A seasonal celebration of our estate-grown heirloom produce, alongside the very best locally sourced ingredients from across the Mornington Peninsula.

Specifically designed to share, curated collections of dishes arrive at the table in a series of courses. Each course masterfully highlights the deep connection between our estate gardens (expertly managed by our Produce Manager Julie Bennett), our kitchens and our award-winning wines.

Reservations essential.

From May – September, The Restaurant is open from Friday – Sunday for lunch.

From Saturday 1st June, The Restaurant is also open for Winter Twilight Dinner bookings from 5.30pm.