A seasonal celebration of our estate-grown heirloom produce, alongside the very best locally sourced ingredients from across the Mornington Peninsula.

Specifically designed to share, curated collections of dishes arrive at the table in a series of courses. Each course masterfully highlights the deep connection between our estate gardens (expertly managed by our Produce Manager Julie Bennett), our kitchens and our award-winning wines, inspired by our Culinary Creative Director, Matt Wilkinson.

Open Friday – Monday for lunch. Reservations essential.