The Restaurant at Montalto presents an ever-changing set menu showcasing a seasonal celebration of our estate-grown heirloom produce, alongside the very best locally sourced ingredients from across the Mornington Peninsula.
Specifically designed to share, curated collections of dishes arrive at the table in a series of courses. Each course masterfully highlights the deep connection between our estate gardens (expertly managed by our Produce Manager Julie Bennett), our kitchens and our award-winning wines, inspired by our Creative Director, Matt Wilkinson.
We invite you to enjoy lunch in The Restaurant whilst looking out over the breathtaking view across our Red Hill vineyards, Sculpture Trail through to Western Port on the horizon.
Open Friday – Monday for lunch. Reservations essential.
Since 2002, we’ve invited guests to immerse themselves in the natural beauty of our estate at a collection of secluded picnic sites – all of which have been specifically chosen for their unique and stunning locations.
Picnics are available 7 days from 11am sharp and run for approximately 4 hours. Reservations essential.
Whether it’s an intimate gathering for 15, a milestone celebration for 140, or the winery wedding of your dreams, Montalto offers an unmatched opportunity to make the moment truly yours, and magnificently memorable for your guests.
Our dedicated team look forward to working collaboratively with you, sharing their years of experience, to ensure your perfect day.