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Join us for a select evening as BRASA by Montalto lights its fires. Event dates are rare, and places are limited.
Event dates:
Arrive at 5:30pm as the sun sets over the vines for roaming canapés, then settle in to a three course asado menu cooked over wood fired grills and passed around the table, with unlimited Pennon Hill wine all evening.
At the heart of BRASA’s menu are traditional wood-fired asado grills, where premium local meats are slowly cooked over embers to develop deep, natural flavour. Carefully sourced beef, lamb and seafood will be served alongside traditional accompaniments such as empanadas and chimichurri, while Montalto’s estate-grown fruits and vegetables feature prominently, cooked in ash, roasted over flame or served fresh to highlight the seasons.
The menu is designed for sharing. Large cuts of meat are carved and placed at the centre of the table, encouraging guests to pass plates, pour wine and gather over food. The space reflects this spirit, with warm textures, open flames and generous communal tables designed for long, relaxed meals. Rustic yet refined, BRASA balances authenticity with contemporary comfort.
'Brasa', meaning “embers” in Spanish, takes its identity from the convivial parrillas of Argentina, where food, fire and community come together.
Located alongside Montalto on the estate, BRASA is the winery’s new sister venue, offering a more rustic and relaxed counterpart to Montalto’s refined vineyard dining. Together, the two create a dynamic destination, one grounded in elegant estate hospitality and the other in smoke, flame and shared feasting.
