Our signature set menu takes the stress out of catering for a crowd. Featuring 10 dishes over 4 courses, the menu is carefully curated by our skilful kitchen team using our seasonal, estate-grown produce along with locally sourced ingredients from across the Peninsula.
Our menu changes daily, so your menu will be uniquely yours.
We offer 3 different beverage packages that will be sure to cater to any budget or taste, all of which include sparkling wine, 2 white wines, 2 red wines, beer, and cider. We’re also happy to work with you to create a bespoke package that specifically suits you, and your guests.
Each beverage package is designed to be served for the duration of your event.