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OPEN 7 DAYS, 11AM - 5PM, KITCHEN CLOSES AT 4PM.
Open 7 days, 11am – 5pm (kitchen closes at 4pm).
On weekends, The Piazza operates on a walk ins only basis for groups of under 10 people.
We welcome walk ins anytime however we are busiest between 12pm - 2pm, especially on the weekends. If there is a wait time, we’ll take your phone number and call you when your table becomes available. Whilst you’re waiting, enjoy a tasting in The Cellar Door, wander the Sculpture Trail or simply stretch out on the lawn and enjoy the view and a glass of wine from our dedicated Lawn Bar.
Proudly one of the most popular spots on the Mornington Peninsula for casual catch ups, The Piazza is the best place to soak up the autumn sunshine.
The Piazza is open 7 days from 11am – 5pm (kitchen closes at 4pm).* This includes our beautiful Lawn Bar! With its very own menu and easy QR code ordering system, you’re free to enjoy all the snacks and all the wines whilst relaxing on the lush green lawns overlooking the vines. The perfect sunny day activity!
Please note: a surcharge of 15% applies on public holidays.
Montalto is open every day including throughout the King's Birthday long weekend.
We take bookings in The Piazza for groups of 10 – 16 adults. A $20 (per person) deposit is payable at the time of booking.
For groups of 10 or more adults, all guests are required to dine on our ‘Feed Me’ menu ($70 per person) – an abundant chef’s selection of shared entrees, mains, and sides. Additional children can order off our à la carte menu on the day. Please note: our “Feed Me” menu changes weekly, please click HERE for a sample menu.
Please let us know of any dietary requirements when booking.
For groups of 17 or more adults, our Garden Room is the perfect relaxed and informal space to host your special event. The Piazza Garden Room offers outdoor, undercover seating overlooking our kitchen gardens, vines and sculpture trail.
The Garden Grazing menu is $80 per person and is designed to share, with a focus on seasonal, estate-grown produce. To begin: a generous serving of focaccia (with our olive oil for dipping), housemade hummus and estate-grown olives, followed by our chef’s selection of smaller shared dishes - think arancini, fried haloumi and kingifsh crudo. Finally, seasonal larger mains and sides. Click HERE for a sample menu.
Montalto is all about sharing: food, wine and good times with loved ones; connecting with each other and to the surrounding environment. The Piazza is an outdoor dining experience where you can sit overlooking Wendy’s Garden and likely see chefs picking produce, herbs and flowers for the day’s menus.
From early beginnings of a few small garden beds planted by Wendy Mitchell, our kitchen garden is one of the oldest in Victoria and has grown to become one of the most impressive in Australia. Now at three acres, and managed by our Produce Manager Julie Bennett, the installation of 100m2 of polytunnels allows delicate crops to flourish over the cooler months and brings another dynamic to year-round production.
Read more about our kitchen gardens.
