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Riesling may be uncommon on the Mornington Peninsula, but at Montalto it has thrived since 1990 on just 1.2 acres of vines at our Red Hill South vineyard. This limited planting delivers Rieslings that are intensely perfumed, textural and refreshing, shaped by the Peninsula’s cool, maritime climate and meticulous winemaking. The result is a wine of purity, delicacy and aromatic drive - a rare Peninsula expression of this noble variety.
Montalto Riesling is renowned for its aromatic lift and precision:
· Aromatics - white florals, jasmine, apple blossom and talc.
· Fruit spectrum - nectarine, lemon, lime, mandarin peel.
· Mineral & texture - oyster shell, sherbet, fruit-tingle freshness.
· Structure - crisp acid line that balances delicacy with fruit concentration.
The style is dry, vibrant and age-worthy, offering both immediate refreshment and long-term cellaring potential.
Riesling is a relative rarity on the Mornington Peninsula, and at Montalto we produce two distinctive styles that showcase the grape’s versatility in our cool coastal climate.
As one of the few Rieslings produced on the Mornington Peninsula, Montalto Riesling is frequently praised for its clarity, intensity and individuality. The limited vineyard site and consistent winemaking style ensure it stands apart in Victoria’s cool-climate landscape.
Montalto Riesling is an exceptionally food-friendly wine. Pair with:
· Fresh oysters, prawns and shellfish.
· Spicy Asian cuisine - Thai salads, Vietnamese spring rolls, mild curries.
· Grilled white fish, calamari or chicken with citrus.
Serve well-chilled at 7-9°C to highlight its purity and aromatic freshness.
Taste this rare wine where it’s grown. Join us at the Montalto Cellar Door (open daily, 11am - 5pm) for a seated tasting of our Riesling alongside other estate-grown wines. Extend your day with dining on the estate:
The Restaurant at Montalto - seasonal, multi-course set menus by Head Chef Adam Johnston, designed to highlight the synergy of food and wine.
The Piazza at Montalto - relaxed, open-air dining overlooking our Red Hill vineyard and Sculpture Trail.
What does Montalto Riesling taste like?
Expect aromas of jasmine, apple blossom and talc, with citrus flavours of lemon, lime and mandarin peel, supported by nectarine and oyster shell minerality.
Is Montalto Riesling dry or sweet?
Montalto Riesling 2024 is a dry style, showing freshness, crisp acidity and fruit purity.
Can Montalto Riesling age?
Yes. While delicious when young, its vibrant acidity and concentrated fruit mean it can be cellared for 5 - 10 years, developing richer honeyed and toasty notes.
What food pairs best with Riesling?
Seafood, Asian-inspired dishes and fresh summer produce pair beautifully with Riesling’s balance of acidity and aromatic lift.
Why is Riesling rare on the Mornington Peninsula?
The Peninsula is best known for Chardonnay and Pinot Noir, but small Riesling plantings - like Montalto’s Red Hill South vines - thrive in the cool, maritime climate, producing unique expressions.
