The 2016 Montalto Estate Shiraz offers a complex array of fragrances including liquorice, black olives, pepper, nutmeg and cloves that combine with brooding black and blue fruits.
There's a gentle whole bunch fragrance and a nuance of dried herb adding to the complexity.
On the palate, the primary fruit flavours merge with some meaty and spicy notes and are well supported by soft French oak. The tannins are youthful and fine and the palate is rich and balanced with a long savoury finish.
Food match: Lamb Rack with Garlic and Rosemary
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