“Pennon Hill Sauvignon Blanc offers classic aromas of passionfruit, cut grass, gooseberry and guava combine with nuances of talc, flint, slate and a little gun smoke.

The barrel ferment component, together with lees work make for a generous and textured mouthfeel supported by fruit purity and bright natural acidity – a perfect summer wine to be enjoyed with a wide range of foods.”

Simon Black, winemaker