Mornington Peninsula
A single site wine from the Tuerong subregion at the northern end of the Peninsula
A complex and expressive nose of Beurré Bosc pear, layered with white florals, wet river stone, almond croissant and musk. Hints of baking spice and a subtle savoury note reminiscent of chicken broth add depth and intrigue.
The palate is textural and structured, with poached pear fruit at its core, supported by citrus drive and gentle spice. A suggestion of dried rose petal and potpourri emerges through the mid-palate, adding perfume and complexity. Full flavoured yet finely balanced, it carries bright natural acidity and a mineral thread that brings focus and tension. Long, clean and persistent, the finish reflects both power and restraint.
Chief Winemaker: Simon Black
Harvest Date: 21st February 2025
Alcohol: 13.5%
Acidity: 6.68g/L
pH: 3.16
Cases Produced:990 Dozen