Free delivery on all purchases over $100
RRP: $34.00
“A complex array of fragrances; plum, mulberry, raspberry, liquorice, black olives, pepper, nutmeg and cloves all mingle effortlessly together. There’s some gentle whole bunch fragrance adding to the complexity. Juicy fruit flavours merge with meaty and spicy notes and are well supported by gentle French oak, ripe silken tannins and lively fresh acidity to finish.”
Simon Black, winemaker
1
TROPHY
2
GOLD
95
Points
95Points
Light but bright crimson-purple; it is elegant and lively, in best cool climate style, savoury/spicy notes are in balance with black cherry fruit. Made in an early drinking style, drink it soon while it has the brightness of fruit.
James Halliday, 2020
Trophy - 2019 (Best Red Varietal or Blend) Mornington Peninsula Vintners Association Wine Show
Gold Medal - 2019 (Best Red Varietal or Blend) Mornington Peninsula Vintners Association Wine Show
Gold Medal - 2019 The National Wine Show
| The fruit is hand harvested and de-stemmed into 2T open fermenters, followed by a short cold maceration period of between 3 and 5 days. Some batches underwent wild fermentation and others were inoculated with RC212 yeast. 11% of the blend underwent 10 to 14 days of carbonic maceration before being destemmed into 2 tonne open fermenters where primary wild fermentation was completed. At the completion of primary fermentation, the grapes were pressed and the wine transferred to French oak barriques (10% new) for malo-lactic fermentation followed by maturation for 11 months. | |
| Harvest Date | 19/3/18 and 23/03/18 |
|---|---|
| pH | 3.59pH |
| TA | 6.08g/Lg/L |
| Alcohol | 14.2%% |
| Residual Sugar | Dry |
| Cases produced | N/A |
| Bottle Size | |
