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“Cherry red with purple hues. An intensely aromatic wine with incredible complexity. Lots of blue and red fruit together with ferrous, earth and graphite characters. The fruit is sweet upfront and then a savoury line carries you through to the finish. It’s structured, energetic and compelling.”
Simon Black, winemaker
1
TROPHY
96
Points
Trophy - 2019 Asian Pinot Noir Masters
96Points
This has a supple and succulent feel with bright red cherries, presented in wildly fragrant and sappy mode. The palate is elegant and focused, showing good depth and detail and fresh acidity, too. Drink or hold. Screw cap.
#47 Top 100 wines of Australia
Nick Stock and James Suckling, 2019
| Located in the warmer Merricks sub-region at an elevation of 55 metres above sea level, with grey loam over clay soil. Arguably the most even performer in the portfolio with hallmark blue fruit characteristics and a sensuous tannin profile. At low elevation and relatively inland, our Merricks site would be warmer if not for the cooler influence of southerly sea breezes off Western Port Bay. Consistency is a feature of this vineyard, performing well in the warm and cool years. Small hand-picking crates were used followed by sorting and destemming and an extended period of pre ferment soak (7 days) before wild fermentation. Always a generous and sensuous wine and this year it shows wonderful complexity and drive. 2 tonne open fermenters were used. Ferment temperatures were allowed to peak at 32 degrees Celsius. A post ferment maceration of 6 days followed before pressing. 36% of the blend underwent 10 to 14 days of carbonic maceration before being destemmed into 2 tonne open fermenters where primary wild fermentation was completed. The wine was lightly racked to French oak Puncheons (36% new) for natural malolactic fermentation and 11 months maturation. | |
| Harvest Date | 27 & 28 March, 2017 |
|---|---|
| pH | 3.48pH |
| TA | 5.85g/L |
| Alcohol | 13.2% |
| Residual Sugar | Dry |
| Cases produced | 395 six bottle cases |
| Bottle Size | |
Our Mornington Peninsula Discovery Tasting is the perfect gift experience for food and wine lovers.
Includes wine tasting, Piazza lunch and glass of Montalto wine per person
The cool, maritime climate of the Mornington Peninsula creates the ideal growing environment for the early ripening varieties Pinot Noir, Chardonnay and Pinot Gris, (as well as a unique cool climate take on the classic Australian variety, Shiraz). Our Discovery Tasting offers beginners and seasoned wine lovers alike a unique insight into the roles played by variety, site, and winemaking in producing these world-class cool-climate wines. Set in our breathtaking Alto wine room, with panoramic views overlooking our Red Hill vineyards, we will guide you through a seated educational and entertaining tasting of wine from our current releases and back vintages, as well as limited bottlings not available away from the Estate. Following your tasting, take a seat in the beautiful Piazza, where the seasonal menu is drawn from our produce gardens. Enjoy a casual, shared lunch with a glass of Montalto wine. After lunch, take your time to explore the contemporary sculpture collection set amongst the produce gardens and vineyards of the estate, home to the famous Montalto Sculpture Prize, among the most valuable private sculpture prizes in Australia. Duration: 4 hours. https://youtu.be/8Fs6fTOCuZA * Vouchers are valid for three years from purchase date. * All voucher orders will automatically receive an eVoucher, this is emailed to you within 10 minutes of your order. You can also select to receive the voucher via standard or express post as you checkout. * If you purchase express post, this needs to be purchased before 12 noon to guarantee delivery. * Montalto cannot be responsible for vouchers lost, stolen or expired, please refer to our Terms & Conditions for more information.
1
TROPHY
2
GOLD
95
Points