Montalto Premium Verjuice, made by pressing unripe grapes, is an essential addition to any cook's pantry.
Use Montalto Premium Verjuice to add a subtle, fruity acidity to salad dressings and cooked dishes - try it wherever you might use lemon juice or vinegar but want something a little gentler. Treat it as a seasoning, and use this versatile condiment to deglaze a pan of meat or increase the sharpness of a dish.
You can even try adding a splash to mineral water on ice for a refreshing drink!
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