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Syrah thrives in the cool, maritime conditions of the Mornington Peninsula, where long ripening seasons allow fruit to develop intensity without losing elegance. At Montalto, Syrah is crafted with precision by Chief Winemaker Simon Black, producing reds that balance generous fruit with spice, savoury depth, and a silky, refined structure.
Montalto Syrah captures both vibrancy and complexity:
· Fruit spectrum - raspberry, mulberry, blueberry, black cherry, blood plum.
· Spice & savoury detail - black pepper, olive tapenade, charcuterie, earthy forest notes.
· Texture - supple, silken tannins, chalky minerality and a long, savoury finish.
The result is a Syrah that is succulent yet restrained, equally suited to casual enjoyment or serious cellaring.
Montalto Syrah - blue and red fruits layered with spice, black-forest cake richness and fine tannins.
Single Vineyard Tuerong Syrah - lifted aromatics of raspberry and blueberry with charcuterie, olive, and subtle black pepper, finishing satin-smooth.
Each wine articulates its site of origin, with the cool-climate conditions amplifying elegance and freshness over sheer weight.
Montalto Syrah has earned critical acclaim for showcasing the lighter, more aromatic style of cool-climate Australian Syrah, distinct from fuller-bodied Shiraz grown in warmer regions. Its balance of fragrance, spice and savoury structure has positioned it as a standout Mornington Peninsula red.
Syrah is remarkably versatile at the table. Pair Montalto Syrah with:
· Chargrilled lamb cutlets or beef short ribs.
· Cured meats, charcuterie boards and hard cheeses.
· Mushroom ragù or roasted root vegetables.
Serve at 16 - 18°C to highlight its spice and savoury complexity.
Experience Syrah where it’s grown. The Montalto Cellar Door is open daily for seated tastings, where you can compare estate and Single Vineyard Syrah side by side. Complete your visit with dining across the estate:
The Restaurant at Montalto - multi-course set menus by Head Chef Adam Johnston, designed to pair seamlessly with our wines.
The Piazza at Montalto - relaxed, open-air dining with sweeping vineyard views.
What does Mornington Peninsula Syrah taste like?
Expect vibrant red and blue fruits such as raspberry, mulberry and blueberry, layered with black pepper spice, olive tapenade and savoury earthiness.
How is cool-climate Syrah different from Shiraz?
Cool-climate Syrah is typically more elegant, aromatic and savoury than warm-climate Shiraz, with finer tannins and brighter acidity.
Which Montalto Syrah should I choose?
For generosity and approachability: Montalto Syrah.
For detailed site expression: Single Vineyard Tuerong Syrah.
Can Montalto Syrah be cellared?
Yes. With proper cellaring, premium Syrah expressions evolve beautifully over 5 - 10 years, gaining complexity and savoury depth.
What food pairs best with Syrah?
Chargrilled meats, charcuterie, and hearty vegetarian dishes such as mushroom ragù or roasted root vegetables pair especially well.
