Your Cart is Empty
From the maritime vineyards of Red Hill to the broader Mornington Peninsula, Montalto Sparkling wines capture the essence of cool-climate winemaking with traditional Champagne varieties. Crafted by Chief Winemaker Simon Black, each release balances bright fruit with complexity from extended lees ageing, producing wines that are elegant, expressive and built for celebration.
Montalto Sparkling is defined by:
· Fruit spectrum - citrus, strawberry, white peach, apple and red cherry.
· Complexity from lees - almond croissant, barley, brioche, bready nuances.
· Texture - creamy mousse, fine bead, vibrant acidity and lingering freshness.
The result is a Sparkling wine that is both festive and refined, equally at home as an aperitif or paired with food.
Montalto Pennon Hill Sparkling Rosé NV
Crafted from 100% Pinot Noir grown at our Red Hill Vineyard. Bright and energetic, this early-drinking sparkling shows strawberry, red cherry sherbet, apple and rhubarb, finishing creamy with a lace-like thread of acidity. A perfect aperitif, yet generous enough to pair with food.
Montalto Cuvée One 2017
A prestige cuvée from 54% Pinot Noir and 46% Chardonnay, aged extensively on lees. Expect citrus, white peach and florals from Chardonnay, strawberries from Pinot Noir, and complex layers of almond croissant, brioche and savoury barley from lees ageing. Rich upfront, creamy through the mid-palate, finishing long, fresh and tangy.
Montalto’s Sparkling range is frequently recognised for combining cool-climate precision with Champagne-inspired craftsmanship. Extended lees ageing sets these wines apart, adding depth and texture while retaining the Peninsula’s trademark freshness.
Montalto Sparkling is versatile and food-friendly:
Pennon Hill Sparkling Rosé NV - aperitifs, charcuterie, smoked salmon, fresh seafood.
Cuvée One 2017 - richer pairings like roast chicken, mushroom risotto, or soft cheeses.
Serve well-chilled at 8 - 10°C for optimum vibrancy.
Discover Sparkling where it begins. At the Montalto Cellar Door (open daily, 11am - 5pm) enjoy a guided tasting of our Sparkling alongside other estate wines. Stay for a seasonal dining experience:
The Restaurant at Montalto - multi-course menus by Head Chef Adam Johnston, highlighting produce from our estate gardens.
The Piazza at Montalto - relaxed, open-air dining with vineyard and Sculpture Trail views.
What grapes are used in Montalto Sparkling wines?
Montalto Sparkling is crafted from the classic Champagne varieties - Chardonnay, Pinot Noir and (historically) Pinot Meunier - with current releases focusing on Chardonnay and Pinot Noir.
What does Montalto Sparkling taste like?
Expect citrus, strawberry, apple and peach fruits, layered with savoury complexity from lees ageing - notes of almond croissant, brioche and barley.
Which Montalto Sparkling should I choose?
Pennon Hill Sparkling Rosé NV - bright, fresh, approachable; ideal aperitif.
Cuvée One 2017 - complex, creamy, prestige cuvée with extended lees ageing; perfect for special occasions.
How should Sparkling wine be served?
Serve at 8 - 10°C in a tulip or white wine glass to showcase both aroma and mousse.
Can Montalto Sparkling age?
Yes. Cuvée One 2017, with extended lees ageing, will continue to develop richness and depth over 5 - 7+ years. Pennon Hill Rosé NV is designed for fresh, early enjoyment.
What food pairs best with Sparkling wine?
Sparkling is versatile - from oysters and prawns to roast poultry, creamy pastas and cheeses. The freshness cuts through richness while elevating delicate flavours.
