Mornginton Peninsula
"Made from the traditional Champagne grape varieties 46% Chardonnay (clone 96) and 54% Pinot Noir (D5V12 Clone).
The mix of varieties and extended lees ageing has resulted in a complex bouquet. The Chardonnay component sings with citrus, white peach with white florals. The Pinot Noir brings strawberries while the winemaking and lees handling introduces a whole new level of complexity by way of barley, almond croissant, together with bready and yeast aromas. There’s plenty of richness upfront supported by a creamy mid-palate with lots of mouth feel. Tangy naturally acidity provides line, length and freshness."
Simon Black, Chief Winemaker.
AWARDS
Best Sparkling Wine, Gold Medal, 95 points (2024 Mornington Peninsula Wine Show)
Harvest Date: 23rd February 2017 (Chardonnay) & 4th March 2017 (Pinot Noir)
Alcohol: 12.5%
Acidity: 8.1 g/L
pH: 3/09
Cases Produced:770 dozen