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RRP: $35.00
An early drinking style sparkling wine made from 100% Pinot Noir harvested from aromatic clones at our Red Hill Vineyard. Bright and energetic, this wine is a perfect aperitif and generous enough to accompany a host of foods including, prawns and shellfish, smoked salmon, caviar, fried calamari, oysters and brie-style cheeses to name a few.
Simon Black, Chief Winemaker
| 100% Mornington Peninsula Pinot Noir. With the intent of producing a wine with tremendous freshness and purity, we’ve utilised the Charmat method to realise this goal. Grapes are harvested at optimum ripeness followed by gentle whole-bunch pressing. The juice is cold settled before racking and then inoculated with DV10 yeast. At the completion of primary fermentation, the base wine then undergoes an additional fermentation in a pressure vessel, generating the fine bead and freshness associated with this style. The wine is bottled and released for immediate drinking. | |
| Harvest Date | N/A |
|---|---|
| pH | 3.05pH |
| TA | 8.52g/Lg/L |
| Alcohol | 13.0% |
| Residual Sugar | 5 g/L |
| Cases produced | N/A |