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RRP: $35.00
An early drinking style sparkling wine made from 100% Pinot Noir harvested from aromatic clones at our Red Hill Vineyard. Bright and energetic, this wine is a perfect aperitif and generous enough to accompany a host of foods including, prawns and shellfish, smoked salmon, caviar, fried calamari, oysters and brie-style cheeses to name a few.
Simon Black, Chief Winemaker
100% Mornington Peninsula Pinot Noir. With the intent of producing a wine with tremendous freshness and purity, we’ve utilised the Charmat method to realise this goal. Grapes are harvested at optimum ripeness followed by gentle whole-bunch pressing. The juice is cold settled before racking and then inoculated with DV10 yeast. At the completion of primary fermentation, the base wine then undergoes an additional fermentation in a pressure vessel, generating the fine bead and freshness associated with this style. The wine is bottled and released for immediate drinking. | |
Harvest Date | N/A |
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pH | 3.05pH |
TA | 8.52g/Lg/L |
Alcohol | 13.0% |
Residual Sugar | 5 g/L |
Cases produced | N/A |
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Montalto acknowledges that we are located on the lands and waters of the Bunurong people, members of the Kulin Nation.
We pay our respects to their Elders past, present and emerging.