Two Bottles each of the below:
2018 Paringa Estate 'Peninsula' Pinot Noir "The lifted wine offers briary fruit dominated by fresh cherries, blueberries and complexing nutmeg spice. The palate is full, flavoursome and long with evident fine tannins.
2018 Yabby Lake 'Red Claw' Pinot Noir "Characteristic perfumed, fragrant aromas highlighted by cherry and red berry fruits, a touch of spice and underlying French oak. The long, silky palate has a plush, velvety texture and a finely poised finish."
2018 Montalto 'Pennon Hill' Pinot Noir "Red currants, blueberry, sour cherry, cranberry and dried strawberry combine with florals, dried herbs, spice, and earthy forest-floor qualities. On the palate, generous juicy red fruits meld with bramble and earth.
Two bottles each of the below :
2017 Paringa Estate 'Estate' Pinot Noir "It's no more than medium-weight in the glass, though loaded with aromatic punch: bunch and oak-spice, red licorice, wild strawberries wrapped in cloves. It carries more than enough fruit-weight and charm, sapid and ripe, raspberries front and centre. A beautiful pinot noir" The Real Review 96 Points, Nick Butler2018 Yabby Lake 'Single Vineyard' Pinot Noir "Multiple clones hand-picked and sorted, 25% whole bunches, gentle destemming, 13-15 days on skins, matured in French puncheons (25% new) for 11 months. Always perfectly balanced, has developed into an entrancing, delicately framed and poised wine with a silky mouthfeel and lingering aftertaste. Gold medal and runner up for the James Halliday Trophy for Best Pinot Noir Melbourne Wine Awards, gold medal Australian Pinot Noir Challenge." 97 Points, James Halliday2018 Montalto Estate Pinot Noir "It's all dark cherries and earth. Some dark plums and some pan juices tied together with sumptuous savoury notes from the use of whole bunches. Touches of herb with those twiggy things Pinot brings so well with blood orange hiding in the background. Beautifully balanced, give this a chance to breathe and it sings gorgeously with those savoury characters clutching on to what seems a never-ending finish. It's hard to fault Pinots like this - a fabulous wine. 95 Points, Steve Leszczynski, 95 Points James Halliday
Montalto's Sparkling Celebration Pack is the perfect choice for sparkling wine lovers. No matter what the occasion, our two sparkling wines, Montalto Cuvée One and Pennon Hill Sparkling Rosé, will help create a celebration that's truly special; a moment out of the ordinary.
About Montalto Cuvée One
Montalto Estate Cuvee One 2015 has a generous mouthfeel and richness with a darker, more golden colour profile. There’s lots of creamy autolysis mixed with toast and honey, citrus and stone fruit, together with some marzipan flavours.
A deliciously more-ish dry sparkling wine to enjoy as an aperitif and for all your celebrations.
About Pennon Hill Sparkling Rosé
An early drinking style sparkling wine made from 100% Pinot Noir harvested from aromatic clones at our Tuerong Vineyard. Bright and energetic, this wine is a perfect aperitif and generous enough to accompany a host of foods including, prawns and shellfish, smoked salmon, caviar, fried calamari, oysters and brie-style cheeses to name a few.
This American-style Pale Ale is a collaboration between Montalto and our friends at Mornington Brewery.
The palate is lightly malted and has a softness from the use of a small amount of wheat malt. A generous amount of finishing hops, including late dry-hop additions of Chinook and Mosaic.
This is a perfect all year sessional ale that lovers of true craft beer will enjoy. Balanced and very drinkable.
Available in 24-bottle cases only.
Our ever-popular Montalto Cider is a zesty, bright, refreshing blend of the finest apples. Lightly sparkling with an invigorating tanginess, Montalto Cider is balanced by a distinctive crisp acidity. Made with love and care for your enjoyment!
Available in 24-bottle case only.
Food match: Pork sausages
