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Chardonnay has always been at the heart of Montalto. From our estate vineyards in Red Hill and Tuerong through to our Single Vineyard releases, each wine reflects the cool-climate maritime conditions of the Mornington Peninsula - crisp sea breezes, long ripening seasons, and soils that shape wines of precision, purity and depth.
Our winemaking team balance estate-grown fruit with wild ferments, French oak, and extended lees work (depending on the site), crafting styles that capture both texture and elegance. Every Montalto Chardonnay speaks clearly of place - citrus-bright, stone-fruited and finely structured - with layers that reward both early enjoyment and careful cellaring.
Expect a spectrum of cool-climate flavours: lemon, lime and grapefruit alongside nectarine, white peach and subtle white florals. More complex expressions reveal notes of lemon curd, roasted hazelnut, crème brûlée and a saline line of acidity, delivering balance, freshness and length.
Montalto Chardonnay - a benchmark expression of our estate, blending fruit from across our vineyards.
The Eleven Chardonnay - a Single Vineyard wine of rare detail and age-worthy power.
Pennon Hill Chardonnay - approachable, vibrant and fruit-forward, ideal for sharing and everyday enjoyment.
Montalto Chardonnay is consistently recognised among the best in Victoria and across Australia. Recent accolades include:
2021 Pennon Hill Chardonnay - Regional Trophy for Best Mornington Peninsula Chardonnay.
Montalto Chardonnay 2021 - Provenance Award for Chardonnay, Mornington Peninsula Vignerons Wine Show 2022.
Montalto Chardonnay is exceptionally versatile at the table. Pair with:
· Fresh local seafood, oysters and shellfish.
· Roast chicken or pork with crackling.
· Creamy pasta or mushroom risotto.
Serve lightly chilled at 10 - 13°C for the best expression of flavour.
The best way to experience and understand our Chardonnay is at the source. Join us for a guided tasting at the Montalto Cellar Door (open daily, 11am - 5pm), where you can explore our award-winning wines side by side. Extend your visit with dining across the estate:
The Restaurant at Montalto - a multi-course seasonal set menu from Head Chef Adam Johnston, perfectly matched to our wines.
The Piazza at Montalto - relaxed, open-air dining overlooking the vines, ideal for groups large or small.
What does Mornington Peninsula Chardonnay taste like?
Cool-climate Chardonnays from the region are known for citrus, white peach and nectarine fruit, fine acidity, and subtle savoury complexity.
What food pairs best with Chardonnay?
Seafood, roast chicken, creamy pasta and soft cheeses are classic matches.
How should Chardonnay be served?
Serve between 10 - 13°C to highlight its balance of fruit and texture.
Can Montalto Chardonnay age?
Yes. Premium Single Vineyard expressions such as The Eleven can reward cellaring, gaining richness and complexity over 5 - 10 years or more.
