Montalto takes home Best Pinot and Best Shiraz at Royal Hobart Wine Show
27th November 2017
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Piazza & Cellar Door: 11 am – 5 pm daily.
Montalto Restaurant: Open for lunch Friday – Tuesday and dinner Friday & Saturday
July 26th, 2019
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Birch is among Australia’s finest living writers. A poet, activist and academic, as well as an acclaimed novelist and short-story…
June 21st, 2019
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How do we become estranged from ourselves – and from the people and places that have moulded us? What’s the…
May 24th, 2019
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Tom Keneally is an icon of Australian literature: a Booker Prize-winner, a Miles Franklin-winner, and the author of The Chant…
April 26th, 2019
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‘In fairytales, the characters who look different are often cast as the villain or monsters. It’s only when they shed…
It’s been an incredible year for Montalto’s wine team. At the end of the wine show season, Montalto’s winemaking team…
READ MORE10. Montalto Estate Pinot Gris 2017 Kicking off our top ten best-sellers is the Montalto Estate Pinot Gris 2017. The…
READ MOREAs the year slowly draws to a close, the Australian wine show calendar also comes to its conclusion. For Montalto,…
READ MOREOne of the most popular warm-weather wines is rosé. For many, it’s the perfect white wine/red wine hybrid. Made from…
READ MORE2016 Montalto Estate Shiraz – 96 points Both clean as a whistle and chocked with savoury character. Coffee grounds, black…
READ MOREMontalto’s Single Vineyard range, produced with fruit from individual blocks across the Peninsula, has long been held in high regard…
READ MOREWe’re often asked at the cellar door how Mornington Peninsula wines and those produced by Montalto are characterised. We decided…
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Piazza & Cellar Door open from 11am – 5pm daily
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