Opening Hours
Piazza Cafe & Cellar Door: 11am – 5pm daily Restaurant: Lunch Friday to Tuesday, Dinner Saturday
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20th October, 2017
Available
Cheng’s winning work, Australia Day, is a collection of short stories presenting a rich and detailed mosaic of contemporary Australian…
If you’re planning on treating Dad to breakfast in bed this Sunday, here’s a simple idea from our Head Chef…
Wendy saves the seeds of all our tomato varieties at the end of the growing year, with 33 varieties in…
2015 Pennon Hill Chardonnay – 95 points As ever, winemaker Simon Black walks on the wild side, yet the wine’s…
Regarding oak barrels, to date, French oak has been my choice for the Montalto wines. American oak is typically more…
It’s usually the Silvereye birds doing the damage, sneaking under the nets and destroying each berry with one peck. But…
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