Pennon Hill Sauvignon Blanc offers classic aromas of passionfruit, cut grass, gooseberry and guava combine with nuances of talc, flint, slate and a little gun smoke.
The barrel ferment component, together with lees work make for a generous and textured mouthfeel supported by fruit purity and bright natural acidity - a perfect summer wine to be enjoyed with a wide range of foods.
Food Match: Char-grilled octopus salad
The unmistakable sauvignon blanc aromas of passionfruit and lychee combine with mixed peel and marzipan, together with some faint grassy notes. Perfectly layered, there is an immense concentration of fruit, with spicy warmth and fresh, natural acidity.
Food Match: Cheese plate