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The Mornington Peninsula is recognised as one of Australia’s premier regions for cool-climate Pinot Noir, and at Montalto it’s our defining varietal. From estate-grown wines to Single Vineyard bottlings, each Pinot Noir reflects the character of its site - Red Hill, Tuerong and beyond - shaped by maritime breezes, ancient soils and meticulous winemaking.
Montalto Pinot Noirs balance vivid red fruits with savoury complexity:
· Fruit spectrum - wild strawberry, raspberry, cranberry, red currant.
· Savoury detail - blood orange, pink peppercorn, sage, earth and forest floor.
· Texture - velvet-like tannins, graceful acidity, long expressive finishes.
The result is Pinot Noir that is bright and aromatic in youth, yet capable of developing depth and nuance with age.
Montalto Pinot Noir - a benchmark Mornington Peninsula style; red-fruited, supple, beautifully balanced.
Pennon Hill Pinot Noir - approachable, fragrant and generous, perfect for everyday enjoyment.
Single Vineyard Pinot Noirs - including Tuerong and North One releases, wines that articulate their vineyard identity with clarity and power.
Montalto Pinot Noir is consistently acclaimed, with Halliday Wine Companion Top Five Red Star Winery status underscoring our commitment to excellence. Single Vineyard releases are regularly awarded for their purity of fruit, balance, and site expression.
Pinot Noir’s versatility makes it one of the world’s most food-friendly wines. Pair Montalto Pinot Noir with:
· Duck, roast chicken or game birds.
· Mushroom-based dishes and truffle risotto.
· Chargrilled salmon or tuna.
Serve lightly chilled at 14 - 16°C to highlight its elegance and freshness.
Discover Pinot Noir where it’s grown. At the Montalto Cellar Door, open daily, guided tastings showcase our full Pinot Noir range.
Extend your visit:
The Restaurant at Montalto - a seasonal, multi-course set menu by Head Chef Adam Johnston, crafted with estate-grown produce and paired to our wines.
The Piazza at Montalto - relaxed, open-air dining overlooking the vines.
What does Mornington Peninsula Pinot Noir taste like?
Typically fragrant with strawberry, raspberry and cranberry fruit, layered with savoury notes of spice, earth and forest floor, underpinned by fine acidity and silky tannins.
Is Pinot Noir from the Mornington Peninsula different to other regions?
Yes - the Peninsula’s maritime climate and diverse soils create wines with brightness, elegance and depth, distinct from warmer Victorian or Tasmanian styles.
Which Montalto Pinot Noir should I choose?
For everyday drinking: Pennon Hill Pinot Noir.
For benchmark style: Montalto Estate Pinot Noir.
For collectors: Single Vineyard Pinot Noirs such as Tuerong or North One.
Can Montalto Pinot Noir be cellared?
Yes. While delicious in youth, our premium Single Vineyard wines reward 5 - 10+ years of careful cellaring, developing greater savoury depth and complexity.
What food pairs best with Pinot Noir?
Pinot Noir complements duck, roast chicken, mushroom risotto, and even richer fish like salmon. Its balance of fruit and acidity makes it exceptionally versatile.
