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Montalto Estate Riesling 2026

Mornington Peninsula

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Liquor Licence No. 32802539

Warning

Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under 18 years (penalty exceeds $25,000) and for a person under 18 years to purchase or receive alcohol (penalty exceeds $1,000).

Fresh and mineral on the nose, with chalk, flint, lemon blossom, lemon pith, Royal Gala apple and pear. The palate is full-flavoured and textural, with loquat, kaffir lime and chewy phenolic structure. Powerful mid-palate weight is balanced by tight, persistent lemony acidity, finishing long and saline.

 

Simon Black - Chief Winemaker

 

Liquor Licence No. 32802539

Warning

Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under 18 years (penalty exceeds $25,000) and for a person under 18 years to purchase or receive alcohol (penalty exceeds $1,000).

WINEMAKING NOTES

Hand-harvested grapes were whole bunch pressed to stainless steel tanks followed by cold settling to achieve a highly clarified juice. The juice was the racked (decanted) off solids followed by inoculation with the yeast strain QA23. Fermentation temperatures were controlled between 14 and 16 degrees Celsius until dry. Every effort was made to preserve varietal character and freshness.

WINE SPECS

Harvest Date: 3rd of April 2026

Alcohol: 13%

Acidity: 7.28g/L

pH: 3.08

Cases Produced:114 Dozen