Your Cart is Empty
There’s no better time to gather the family, raise a glass and celebrate Dad than Father’s Day on the Mornington Peninsula. This year, Montalto has crafted a truly memorable way to honour the fathers and father figures in your life, with a special Sunday Roast in The Restaurant and relaxed bookings in The Piazza.
On Sunday 7th September, The Restaurant at Montalto will host a one-day-only Father’s Day celebration featuring an incredible Sunday Roast, designed by Head Chef Adam Johnston to showcase the best of late winter’s estate-grown produce and locally sourced ingredients from across the Peninsula.
· Housemade focaccia with smoked pumpkin hummus
· Chicken liver parfait with brioche and candied kumquat
· Potato doughnut with sour cream, chives and salmon roe
· Your choice of roast lamb rump or roast beef with traditional accompaniments including Montalto horseradish mustard
· Roast potatoes, honey-glazed carrots and Yorkshire puddings
· Sticky date pudding with earl grey ice cream
· Snapper crudo with citrus and fennel
· Wood fired quail with agrodolce dressing
· Smoked beetroot, cow’s feta, radicchio and buckwheat
- creating a richer, more layered experience for those seeking something extra special.
It’s a feast that balances comfort with refinement, served in the beautiful surrounds of The Restaurant, where sweeping views over the vines to the sea provide the ultimate backdrop for family gatherings.
Please note: menu items are subject to change due to seasonal availability. Dietary requirements can be catered for if notified at the time of booking. Bookings are essential.
Prefer something a little more laid back? As always, The Piazza will be open for bookings again this Father’s Day. Here, you can settle in for a leisurely afternoon with Montalto’s iconic wood-fired pizzas, rustic sides and a bottle or two of Pennon Hill wine. It’s the ideal way to enjoy good food, great company and the casual yet breathtaking elegance of Red Hill in early spring.
Whether you’re toasting Dad with one of our award-wining Pinot Noirs or simply sharing plates with family under the crisp blue sky, The Piazza offers the same warm Montalto hospitality in a more relaxed, open-air setting.
Warm, generous and just a little bit spicy – this Father’s Day pack is made for cosy nights and slow Sunday lunches. Featuring two of our most popular reds from the Pennon Hill range, plus our limited-edition Rhubarb Sweet Chilli Sauce and a premium Vinoair wine pourer, this is the perfect gift for dads who appreciate great wine and bold flavour.
Includes:
· 1 x Pennon Hill Syrah 2023
· 1 x Pennon Hill Pinot Noir 2024
· 1 x Montalto Rhubarb Sweet Chilli Sauce (limited edition)
· 1 x Vinoair Wine Pourer
Simple, bold and ready to pair with just about anything from the barbecue, this three-piece Father’s Day pack includes our Pennon Hill Syrah 2023, a bottle of our small-batch Rhubarb Sweet Chilli Sauce, and a Vinoair wine pourer to elevate every pour. A no-fuss gift that hits all the right notes.
Includes:
· 1 x Pennon Hill Syrah 2023
· 1 x Montalto Rhubarb Sweet Chilli Sauce (limited edition)
· 1 x Vinoair Wine Pourer
Looking for something more flexible? From now until Sunday 7th September, buy a $100+ Montalto dollar value gift voucher in The Cellar Door and receive a free gift with purchase – a little something extra for Dad (or to quietly keep for yourself). This offer is only available onsite (not available online), so be sure to stop in and see the team before Father’s Day.
Looking for something a little more unexpected this Father’s Day? An Alto Wine Club membership makes a perfect gift for wine-loving dads. With seasonal shipments of Montalto wines delivered direct to his door, plus member-only benefits like exclusive offers, private tastings and first access to limited releases, it’s the kind of gift that goes well beyond the bottle. It’s a generous, personal gift that lets Dad enjoy Montalto all year round.
At Montalto, we know it’s the little moments that make life memorable – enjoying a long lunch together, sharing stories around the table, tasting something that makes you pause. Father’s Day is the perfect excuse to slow down and create those moments together.
Whether you’re gathering for our limited-edition Sunday Roast in The Restaurant or enjoying a more relaxed lunch in The Piazza, this Father’s Day promises to be something special.
Ready to plan your celebration?
Book your Father’s Day table in The Restaurant or The Piazza now.
BOOK THE RESTAURANT BOOK THE PIAZZA
Every dish served in The Restaurant and The Piazza is underpinned by Montalto’s estate-grown produce and Head Chef Adam Johnston’s deep connection to the land. From kales and mustard greens to citrus, carrots, radish and broad bean tips, our seasonal menus are a true celebration of late-winter abundance.
Pair your Father’s Day feast with something extraordinary from Montalto’s collection of award-winning wines. Whether it’s a bright Pennon Hill Pinot Noir, a structured Single Vineyard Chardonnay or a robust Syrah, there’s a bottle that perfectly complements every plate – and every moment.
Nestled in the heart of Red Hill, Montalto’s sweeping vineyard views, sculpture-dotted grounds and welcoming Cellar Door create the ideal backdrop for family gatherings and celebratory toasts.
With Father’s Day being one of the most popular times of the year at Montalto, early bookings are strongly recommended.
Treat Dad to an unforgettable day on the Mornington Peninsula – with a meal that celebrates the best of local produce, award-winning wines, and the joy of simply being together.
1. Offer Dates:All Father’s Day promotions, including special menus, wine gift packs, in-store voucher offers, and bookings, are valid until Sunday 7th September 2025 unless otherwise specified.
2. Booking Requirements: Bookings for The Restaurant and The Piazza on Father’s Day must be made in advance. Walk-ins are welcome in The Piazza but subject to availability and cannot be guaranteed.
3. Set Menus Only: The Restaurant will operate exclusively on set menus ($95 and $130 options) on Sunday 7th September 2025. No à la carte options will be available on the day.
4. Menu Substitutions: All menu items are subject to change due to seasonal availability. Montalto reserves the right to adjust dishes without notice based on produce supply.
5. Dietary Requirements: Dietary requirements can be catered for only if notified at the time of booking. Last-minute changes may not be accommodated.
6. Gift Voucher Free Gift Offer (In-store only): Customers who purchase a $100 or greater Montalto gift voucher in person in The Cellar Door between 31st July 2025 and Sunday 7th September 2025 will receive a complimentary gift with purchase. Offer valid while stocks last. Gift must be collected at the time of purchase and cannot be redeemed online or retrospectively applied.
7. Wine Gift Packs: The Father’s Day Wine Gift Packs (“The Fireside Favourite” and “The Grill Companion”) are available online and in-store for a limited time only, while stocks last. No substitutions or modifications permitted. No rainchecks or pre-orders.
8. Voucher Validity: Standard Montalto voucher terms apply. All Montalto vouchers are valid for 3 years from the date of issue.
9. No Refunds or Exchanges: All Father’s Day bookings, voucher purchases, and wine gift pack sales are final. Refunds, exchanges or partial credits will not be provided for change-of-mind, late cancellation, or non-attendance.
10. Surcharges: A 1.06% surcharge applies to all credit card payments. A 15% surcharge applies on public holidays (if applicable).
11. Right to Refuse Service:Montalto reserves the right to refuse service or entry to any person who is intoxicated, disruptive, or does not comply with staff instructions or venue policies.
