Our premium olive oil from the first pressing. This Extra Virgin Olive Oil is cold-pressed (producing the finest quality oil with the purest flavours) and extra virgin (the purest oil from the first pressing and free of solids).
Produced from a blend of olives from our property and other Victorian sites, mainly: Koroneiki, Frantoio, Barnea and Manzanilla olives. The flavours are fresh & grassy, with a hint of pepper. This oil is best used raw to preserve its fresh flavours. Serve with crusty bread, or as a vinaigrette salad dressing with Montalto Verjuice.