Beetroot & Bay Leaf Chutney

Featuring estate-grown beetroots and fresh bay leaves from the big bay leaf tree just outside The Piazza.

The earthiness of the beetroot combines with the headiness of the bay leaves to create this delightfully deep purple chutney – perfect on anything from a classic salad sandwich through to grilled fish, pork or beef.

Keen to try before you buy? We’re currently featuring our Beetroot & Bay Leaf Chutney as a generous garnish on our grilled pork chop in The Piazza.