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The 2017 vintage was characterised by an ideal ripening period where we were blessed with mild temperatures and cooling sea breezes. The cool and dry conditions meant protracted ripening and an extended harvest period. The combination of small crops and a long, slow ripening phase has resulted in wines with finesse and power. While the extended harvest accentuated the unique differences between each of our vineyard sites, producing wines that are a true reflection of the expression of each site. A highly awarded selection of Chardonnays, having taken home five trophies and five gold medals.
The Eleven -A generous punch of lychee, orange citrus, and a splash of honey are intertwined with interesting phenolic characteristics, delivering a rich, textural, and long finish.
Tuerong -Juicy nectarine complimented by buttery pastries (think croissants) deliver a deliciously long, textural finish, and moreish drinkability. Enjoy right now.
Montalto -A collage of citrus, generous stone fruit, minerality, and a rich textural mouthfeel.
