Mornington Peninsula
A nose of dark cherry and Black Dorris plum, sarsaparilla, roasted meats and stock cube combine with bramble, crushed sage, and lifted whole bunch aromatics of parsnips, beets, ink, star anise together with some oak-influenced baking spice. On the palate the wine displays more red fruits than the nose suggests - think red cherry and raspberry. Bright and fresh, with chalky structured tannin, the long and savoury finish leaves a lingering hint of Negroni and blood orange.
Harvest Date: Late February through Early March 2024
Alcohol: 13.5
Acidity: 6.30g/L
pH: 3.59
Cases Produced:1325 Dozen