New Release Sparkling Wines – the party season has begun!

New Release Sparkling Wines – the party season has begun!




We’re thrilled to announce the release of 2 new sparkling wines this weekend!


 


Montalto Cuvée One 2017


Made from the traditional Champagne grape varieties 46% Chardonnay (clone 96) and 54% Pinot Noir (D5V12 Clone).


Complex, fresh and textural, with a gentle bead and crunchy acidity. Food match: oysters with freshly squeezed lemon juice.



BUY NOW



Montalto Cuvée One 2008 Late Disgorged (Sept 2021 – 13 years on lees)


A single site wine from our home vineyard in Red Hill South, made from the traditional Champagne grape varieties of Chardonnay (50%) and Pinot Noir (40%) and Pinot Meunier (10%)


Rich, complex, fresh and textural. Food match: Duck liver pate with liqueur muscat on mini toast.



ONLY AVAILABLE TO WINE CLUB MEMBERS


NOT A WINE CLUB MEMBER?


JOIN TODAY!



To toast this release, we’ll be pouring both sparkling wines by the glass in The Piazza and The Restaurant alongside dishes specifically designed to match these food friendly wines.



MAKE A BOOKING IN THE RESTAURANT


Over in The Cellar Door, the wine team will be holding bespoke seated tastings featuring these wines. Perfect opportunity to try before you buy!



BOOK A SEATED TASTING


Please note: Montalto Cuvée One 2008 Late Disgorged is a limited release, so this weekend will be your only chance to taste via The Cellar Door. The remainder will be available exclusively for Wine Club members, and guests dining in The Restaurant.



NOT A WINE CLUB MEMBER?


JOIN TODAY!



We look forward to welcoming you this weekend,


Simon Black, Chief Winemaker, and the Montalto Wine Team.


 

Here's all the ways to spend the day at Montalto:


FIND US


Also in News

International Pinot Gris Day - Friday 17th May 2024
International Pinot Gris Day - Friday 17th May 2024

Read More
Online Exclusive - 2023 Pennon Hill Chardonnay
Online Exclusive - 2023 Pennon Hill Chardonnay

Read More
MAY AT MONTALTO 2024
MAY AT MONTALTO 2024

Read More