Mornington Peninsula
The Tuerong site naturally produces sweet-fruited wines, making whole bunch fermentation not just suitable but desirable. This approach tempers the richness, layering in savouriness, spice, and structure. The result is highly aromatic, with subtle meaty and earthy root-vegetable notes woven through plum and mulberry fruit. Mouth-coating chalky tannins provide further balance, leading to a long, savoury finish
Simon Black - Chief Winemaker
Harvest Date:
Alcohol: 13.3%
Acidity: 6.23g/L
pH: 3.61
Cases Produced: