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Pale straw with green hues, with a core of tangy citrus fruit including lemons, limes and grapefruit. Add to this a fusion of white florals, white peach, wet river stone, crème brûlée and brioche aromas. There is subtle oak influence with hints of struck match and a dash of savoury chicken stock finishing with a creamy mouthfeel from both oak handling and lees work.
Simon Black, Chief Winemaker
