Montalto Pinot Noir 2023

“A nose of dark cherry and Black Dorris plum combine with blueberry, bramble and crushed sage along with some oak-inspired coffee grind notes. On the palate the wine displays more red fruits than the nose suggests- think red cherry, raspberry and blueberry. Bright and fresh, yet silky and structured with present, integrated tannin. The long finish leaves a lingering hint of Negroni and blood orange.”

Simon Black, Chief Winemaker.

AWARDS

Gold Medal, 95 points (2024 Mornington Peninsula Wine Show)

Gold Medal (95 points) (2024 Victorian Wine Show)

REVIEWS

‘’At first, this comes across as pretty, tangy and juicy, enticing with its heady aromas and flavours. But there’s detail and structure, too. In the mix, rose petals, red and black cherries with exotic spices – almost an Indian combo of cardamon and turmeric. The palate is layered with superfine tannins and matching acidity. A very satisfying drink.'' Score 95/100.

Jane Faulkner, 2025 Halliday Wine Companion.

"This is an accomplished pinot noir, varietal, neat, complex in parts, more-ish in others. You take a sip, nod, and want another. It’s strawberried and red cherried and earthen, with woodsy spice notes diving into undergrowth. Tannin is well managed, as is the finish as a whole. A spot of reduction has been used positively as well. Indeed I’m positive about pretty much every facet of this wine. It exudes competence."

Campbell Mattinson, The Wine Front.

‘’When Montalto is in your hand, be assured you are drinking very well. This Estate Pinot Noir is a ripper once again and oozes versatility...There is a lot to embrace and even more to enjoy. An excellent Pinot!” Score 95/100.

Steve Leszczynski, Qwine. Read the full review HERE.