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‘’A highly aromatic and expressive nose of Turkish delight, lychee, musk and rosewater. On the palate the wine is generous and juicy with classic Pinot Gris fruits of baked pear and apple combining with a savory chicken stock character. A Gris of generosity, flesh and structure.''
Simon Black, Chief Winemaker.
REVIEWS
"A proper pinot gris, as in it’s textural and flavoursome and a wonderful drink as a result. Full of spiced poached pears, beeswax and lots of florals, from honeysuckle to mock orange. Yet, lots of savoury flavours throughout, some grilled nuts and honeycomb, with a neat tug of phenolics adding to the palate weight.”
Jane Faulkner, Halliday Wine Companion.
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