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Montalto Pennon Hill Pinot Noir 2025

Mornington Peninsula

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Liquor Licence No. 32802539

Warning

Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under 18 years (penalty exceeds $25,000) and for a person under 18 years to purchase or receive alcohol (penalty exceeds $1,000).

A classic Pennon Hill Pinot Noir showcasing Mornington Pinot Noir at its best. The fruit for the 2025 release comes from a blend of our sub-regional vineyards including Red Hill (30%), Merricks (10%) and Tuerong (60%).

A year of generosity with aromas of red and black cherry, sarsaparilla, cherry cola, summer pudding, baking spice, star anise, and leaf litter with some savoury earthy notes in play.

The palate is refined yet generous boasting cherry, raspberry, blood orange, and chai spice, The ripe tannin and integrated oak is supported by seamless bright acidity to provide a long and savoury finish with classic Mornington Pinot qualities.

 

Simon Black - Chief Winemaker

WINEMAKING NOTES

Bunches were hand sorted and then de-stemmed into 2 tonne stainless steel open fermenters followed by a short cold maceration period of between 3 and 5 days before the onset of wild fermentation. A post-ferment maceration period of between 5 and 7 days followed. 8% of the blend underwent carbonic maceration for 2 weeks before being destemmed and then fermented on skins to dryness. At the completion of primary fermentation, the grapes were pressed, and the wine transferred to French oak barriques and Puncheons (20% new) for natural malo-lactic fermentation. Barrel maturation was for 9 months prior to blending and bottling.

WINE SPECS

Harvest Date: February and March 2025

Alcohol: 13.5

Acidity: 6.20 g/L

pH: 3.54

Cases Produced:4490 dozen