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Mornington Peninsula
Classic Sauvignon tropical fruit aromas including guava and lychee blend with nuances of salsa, coffee grind and pepper. The palate displays banana passionfruit alongside a grassy character complemented by creamy oak, wet stone minerality and a slippery, silky texture.
Simon Black, Chief Winemaker.
Harvest Date: 24th February 2024
Alcohol: 13.5%
Acidity: 6.53
pH: 3.30
Cases Produced:250 Dozen
