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"The warmer season screams BBQ, and few wines match up better to some beautifully barbecued meat (or new season vegies) than a juicy, aromatic Grenache. “Grenache at Montalto”, I hear you say, well, it just so happens that the answer is, yes. With successive low-yielding vintages, we couldn’t turn down an opportunity to get our hands on some outstanding Heathcote Grenache."
Simon Black, Chief Winemaker
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