- 2017 95 points, 2020 Halliday Wine Companion. » purchase here
- 2018 96 points, 2021 Halliday Wine Companion. Released soon
- 2017 96 Points, 2020 Halliday Wine Companion. » purchase here
- 2018 96 Points, 2021 Halliday Wine Companion. Released soon
- 2017 96 points, 2020 Halliday Wine Companion. » purchase here
- 2018 96 points, 2021 Halliday Wine Companion. Released soon
- 2018 95 points, James Halliday, 2021 Halliday Wine Companion. Released soon
- 2017 96 points, Gary Walsh, The Wine Front and 95 points, James Halliday, 2020 Halliday Wine Companion, Huon Hooke, The Real Review and Steve Leszczynski, QWine and Chardonnay Provenance Trophy at the 2018 Mornington Peninsula Wine Show
- 2016 97 points (Campbell Mattinson). Also, Chardonnay Trophy at the 2018 Mornington Peninsula Wine Show
- 95 Points James Halliday "A bright, light crimson hue is a propitious start, but it's the finish of the palate that is the best starting point, for it's here the full complexity of the wine is revealed. Fresh and blanched cherries and strawberries carry the conversation on for a considerable time. All happy."
- 95 Points Steve Lesczyzinski, Qwine
- Gold Medal, 2019 Decanter World Wine Awards
- Pennon Hill Shiraz 2018 95 Points, 2021 Halliday Wine Companion "Light but bright crimson-purple; it is elegant and lively, in best cool-climate style, savoury/spicy notes are in balance with black cherry fruit. Made in an early-drinking style, drink it soon while it has the brightness of fruit." » purchase here
- Montalto Estate 2018 96 Points, 2021 Halliday Wine Companion "From a vineyard in the warm Tuerong district. Good colour; an aromatic bouquet points to the inclusion of some whole bunch fruit, reinforced by the complex palate with spiced black cherry, wild blackberry, liquorice and bitter chocolate all in a wreath of finely tuned tannins." » purchase here
“I may get 40 vintages to apply my craft. If the wine Gods are friendly and the planets align, one in ten of these might produce grapes of exceptional quality, leaving only 4 opportunities in my career to make truly great wine. The quest feeds the fascination.”