A CELEBRATORY LUNCH MENU

By noted Chef Matt Wilkinson

In the Restaurant at Montalto – to be enjoyed with those you’ve missed most this year, whilst looking out over the breathtaking view across our Red Hill vineyards, Sculpture Trail through to Western Port on the horizon.

Saturday & Sunday – an ever-changing set menu, based on the bounty of the Montalto estate gardens and the aquaculture of the area, together with the very best seasonal, locally sourced ingredients.

Friday & Monday – À la carte menu, with the same principles.

RESERVATIONS

Our courtyard Piazza and Picnics are also available.

PIAZZA PICNICS

PRAISE FOR MONTALTO

We’ve been awarded 16 Good Food Chef’s Hats since opening in 2002, and offer a warm and relaxing dining experience with seasonal local and estate-grown produce, cooked on our wood-fire grill.

“This is fresh and revivifying cooking in one of the most bucolic settings imaginable. And of course, with Montalto’s exemplary cellar to go with it.”

November 2020 Eat out: Matt Wilkinson is in his element at Montalto The Age Good Food Guide

“Montalto has taken the concept of a cellar door and taken it to a whole new level.” Broadsheet

“Everything good about eating and drinking on the Mornington Peninsula comes together here … Montalto understands the Peninsula’s strengths and truly shines” The Age Good Food Guide

AUTUMN

Ciabatta, whipped burnt butter
White anchovy toast
Bagna Cauda, crudité from the garden
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Snapper ceviché, cucumber, tomato, coriander
Garden tomatoes, watermelon, mozzarella
Fire roasted zucchini, ajo blanco, dukkah
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Slow cooked lamb, white beans, gremolata
Local mussel & cuttlefish marinara, aioli
Charred corn, miso, hollandaise, chilli
Julie’s kitchen garden leaves, caesar dressing, herbs
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Elderberry jelly, basil ice cream, Estate fruits

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Please note this a SAMPLE menu only and is subject to change

DOWNLOAD WEEKEND SET MENU

DOWNLOAD À LA CARTE MENU

RESERVE NOW

Montalto with Matt Wilkinson is iconically Montalto: an opportunity to share the abundance of our family estate with you, and your family, to enjoy.

We highly recommend booking to avoid disappointment.

For bookings up to 8 people, a credit card number is required at the time of booking.

Group Reservation

For groups of 8 or more, we require $20 pp deposit, payable at the time of booking. For group reservations please contact our admin team on 5989 8412.

Children

Children are welcome to dine at Montalto. Please request high chairs and/or pram space at the time of booking. Children will dine on a $39 menu. Please let us know if you’d prefer to dine in the Piazza at Montalto instead with children.

PRIVATE & EXCLUSIVE

Life is something to celebrate. We look forward to helping you create lasting memories of those special occasions.

FIND OUT MORE

SUMMER OPENING HOURS

11 am – 5 pm

Picnics and Piazza: 7 days

Montalto with Matt Wilkinson: Fri, Sat, Sun & Mon

Cellar Door: Daily. Free local deliveries every Thursday