A celebratory lunch menu by noted chef Matt Wilkinson – to be enjoyed with those you’ve missed most this year, whilst looking out over the breathtaking view across our Red Hill vineyards, Sculpture Trail through to Western Port on the horizon.

The menu will be ever-changing – based on the bounty of the Montalto estate gardens and the aquaculture of the area, together with the very best seasonal, locally sourced ingredients.

Montalto with Matt Wilkinson is iconically Montalto: an opportunity to share the abundance of our family estate with you, and your family, to enjoy.