A CELEBRATORY LUNCH MENU
By noted Chef Matt Wilkinson
In the Restaurant at Montalto – to be enjoyed with those you’ve missed most this year, whilst looking out over the breathtaking view across our Red Hill vineyards, Sculpture Trail through to Western Port on the horizon.
Saturday & Sunday – an ever-changing set menu, based on the bounty of the Montalto estate gardens and the aquaculture of the area, together with the very best seasonal, locally sourced ingredients.
Friday & Monday – À la carte menu, with the same principles.
Our courtyard Piazza and Picnics are also available.