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Liquor Licence No. 32802539
Warning
Under the Liquor Control Reform Act 1998 it is an offence to supply alcohol to a person under 18 years (penalty exceeds $25,000) and for a person under 18 years to purchase or receive alcohol (penalty exceeds $1,000).
Whole-bunch pressing is employed, with no SO₂ additions until bottling. Juice handling is deliberately oxidative throughout vinification, supported by a considered level of solids during fermentation to help shape the wine’s texture and complexity. After pressing, the juice is transferred to French oak barriques and puncheons (26% new). Wild fermentation ensues together with natural malolactic fermentation bringing balance to the acid profile. The wine is left to mature on lees, which are stirred when appropriate following appraisal. The wine is aged for 11 months in oak prior to blending and bottling.
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