Mornington Peninsula
"A warm site situated at the northern end of the Peninsula, with an elevation of 30 metres above sea level and a gentle northern slope. Clay loam soils prevail. This is a powerful site, which typically gives structured and dark fruited wines."
Simon Black, Chief Winemaker.
"Single vineyard pinot noir release – out of the Mornington Peninsula. Fruit whistling through a forest of twigs, leaves and wood smoke. This is simultaneously characterful and pleasurable. Black cherries and strawberries lay the groundwork but various savoury/minerally inputs fly here and there. Beautiful, it is. "
Campbell Mattinson, The Wine Front.
Harvest Date: 24/02/2014
Alcohol: 13
Acidity: 6.30 g/l
pH: 3.52
Cases Produced:155 dozen