Our premium olive oil from the first pressing. Our Limited Release Extra Virgin Olive Oil is cold-pressed (producing the finest quality oil with the purest flavours) and extra virgin (the purest oil from the first pressing and free of solids).
Montalto Limited Release Extra Virgin Olive Oil is produced from a carefully selected blend of Montalto Estate. Includes Koroneiki, Correggiola and Frantoio olives. The flavours are rich, buttery and soft, with a fresh grassiness.
Serve with crusty bread, as a salad dressing with balsamic vinegar, or drizzle over hot soup.