Mornington Peninsula
‘’A single vineyard wine made from our home vineyard in Red Hill South. Comprised of 59% North Face block (clone P58) and 41% South Face block (clone I10V1). Our Estate Chardonnay is built on a core of citrus fruit together stone fruits of nectarine and white peach. After some challenging weather events in late spring, impacting yields, the weather Gods provided perfect conditions leading into harvest. Slate and flint, lemon curd, crème brulee, lime splice, roasted hazelnuts, white florals, a lick of sulphides all chime in to play their part. The influence of spicy French oak compliments the generous fruit profile which is tied together with bright and energetic naturally acidity and a textural, creamy finish.''
Simon Black, Chief Winemaker.
AWARDS
Gold Medal (2023 Royal Hobart Wine Show)
REVIEWS
‘’Oh, yes, a glass of this makes everything better. Full of struck match and citrus, grilled blanched almonds and mouth-watering acidity. The palate builds with flavour and depth, but the gossamer thread of acidity leads to a lingering finish.'' Score 95/100.
Jane Faulkner, 2025 Halliday Wine Companion.
"Sourced from the 1986 estate plantings. 100% malolactic fermentation. Winemaker Simon Black sent along a postcard with eight carrots on it, with a note saying 2022 was miniscule in terms of quantity, but very high in quality. I’m not sure if this is some sort of metaphor of a sexual nature, or maybe he thinks I’m a donkey. The postcard was addressed to Gary and Mike, so maybe a combination of the two. Still, nice carrots.
Harvest Date: March 2022
Alcohol: 13%
Acidity: 6.58 g/L
pH: 3.20
Cases Produced:-