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Made with love to a traditional Matt Wilkinson recipe, this is more of a dipping sauce, than a pasta sauce. The perfect accompaniment for hot chips, sausage rolls, pies, pasties, any kind of egg dish and absolutely unbeatable on a charcuterie board. Definitely get a jar or two for your next BBQ.
Keen to try before you buy? We serve it alongside our fries in The Piazza.
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