Over in The Cellar Door, there'll be a one-off chance to take a forensic investigation into the making of our Rosés.
We’ll be holding a Deconstructing Rosé Masterclass - an unmissable opportunity to explore the building blocks of our Rosé range. Visitors to Montalto will be able to compare the vinification techniques of tank fermented wine, carbonic maceration and our latest innovation Juice Stabulation (read more here) - the method behind the new Montalto Estate Rosé. These will all be shown alongside our finished Rosé wines.
We’ve also bottled 10 x 2022 Pennon Hill Rose magnums for the occasion, only available for purchase on the day via The Cellar Door. We’ve even put one aside as a giveaway for a lucky visitor. Just buy any 6-pack of wine in The Cellar Door this weekend to go into the draw to win! (Value: $80)
If you’re a Rosé lover, visit us in Red Hill this weekend to enjoy an in-depth exploration of Rosé or secure your favorite Rosés now in preparation for the warmer months ahead.
Please note: we’ve only made a small amount of the Montalto Estate Rosé, so this weekend will be your only chance to taste via The Cellar Door. The remainder will be available exclusively for Wine Club members, and guests dining in The Restaurant.