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Last night at the Good Food Guide Awards in Melbourne, The Restaurant at Montalto picked up its 21st consecutive hat!
We're delighted to share our review which will appear in the 2025 Good Good Guide:
MONTALTO
15/20
The very definition of a long lunch spot
"It’s easy to turn lunch at this winery into an outing. Follow the sculpture trail through vines and wetlands, explore the pretty kitchen garden, or head to the lawn that unfurls like a green rug for a glass or two. When you do sit down in the fine diner, it’ll be for 10 or so dishes designed around estate-grown produce and the red gum wood-fired grill. Cauliflower with charred edges is splashed with a delicate vadouvan curry sauce the colour of sunshine. Dill-dressed pine mushrooms with fluffy pearl barley play sidekick to tender lamb rump, expertly licked by flames. Bare tables and weathered timbers in the dining room match the rustic cooking, a generous showcase of what’s growing now. A fetching dessert of blood orange granita, Meyer lemon curd and frozen yoghurt brings it home."
"Words can hardly capture how thrilled and deeply grateful we feel. This remarkable achievement reflects the unwavering dedication of our incredible team in The Restaurant. Each service, every season, they continue to set the standard for hospitality excellence.
Adam Johnston, our Head Chef, whose creativity and dedication bring our estate-grown, seasonal produce to life alongside the finest ingredients from across the Mornington Peninsula.
Julie Bennett, our Produce Manager, for her steadfast care in cultivating heirloom, organic produce that forms the heart of every menu.
Mark Coffer, our Food & Beverage Manager, for his enduring support of The Restaurant team.
Craig Penglase, our Executive Head Chef, for his exceptional mentorship and guidance within the kitchen.
This is a true team effort from the very best team. Thank you all."
The Restaurant is open Friday – Sunday for lunch.
Starting 1st December 2024, The Restaurant will be open for lunch from Friday to Monday. Post-Christmas, we extend our lunch service to every day from Saturday 28th December 2024 through until Monday 13th January 2025, excluding Wednesday 1st January, and Wednesday 8th January.
Our ever-changing set menu showcases a seasonal celebration of our estate-grown heirloom produce and the finest locally sourced ingredients from the Mornington Peninsula. Each course is thoughtfully designed to share, highlighting the deep connection between our estate gardens, kitchens, and award-winning wines.
RESERVATIONS ESSENTIAL.
Bookings are open for end of year and festive events!
We have some breathtaking festive dining packages for end of year celebrations of all shapes and sizes open. From private dining in The Restaurant, casual catch ups in The Piazza or Garden Room (overlooking the stunning kitchen gardens) to spectacular private locations across the estate, we’re here to help make the end of the year truly something special for you and your guests.
From Saturday 28th December 2024 through until Saturday 22nd February 2025, our estate transforms into the perfect summer’s evening retreat, offering unforgettable opportunities for summer catch ups with family and friends.
Treat your friends, family and colleagues to a unique taste of Montalto with our 2024 Christmas Bundles.
Each bundle is carefully curated to feature our award-winning wines, pantry collection and exclusive candles and merchandise – featuring illustrations by our very own Creative Director, Neil Williams.
Give the gift of choice with a Montalto Gift Voucher, ideal for those who enjoy award-wining cool climate wines, memorable dining experiences, and private picnics. Available in a range of denominations, our vouchers can be used across our estate.
Missed the postage cut off? Forgot someone? Surprise guest? No problem! Our vouchers can also be emailed and printed at home 24/7.
