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Pork & Pinot is back for 2024 and it’s even bigger and better than ever this year!
After sold out events year on year at our sister estate Tucks, by popular demand we’ve moved the event to Montalto so even more pork and Pinot lovers can attend!
Pork • Pinot • Live Music • Face Painting • Wine Tastings • Fire Pits • All weather marquee (so we can go ahead come rain, hail or shine!)… and more!
Here’s all the ways you can enjoy a fabulous day of pork and Pinots (Noir, Gris and even our Sparkling Rosé which is made with Pinot Noir grapes!) this year…
Enjoy a stunning seasonal set menu showcasing the very best pork dishes specifically curated to match our award-winning Pinots. Dine in style overlooking the views across the vines, sculptures and out to Western Port on the horizon.
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After lunch, head into The Piazza, The Cellar Door, the marquee or outside onto the lawn to enjoy all the spoils of the Pork & Pinot event for the rest of the afternoon.
Reservations essential.
Our iconic Pork & Pinot event, but levelled up for 2024!
Your ticket includes:
• Entry to the event
• Glass of vintage Pinot Noir on arrival
• Express wine tasting in The Cellar Door
An extraordinary limited-edition a la carte menu celebrating all things pork will be available all day (until 4pm) in The Piazza, alongside our iconic pizzas and sides. (Please note: we will be running buzzer service only throughout this event.)
Enjoy live music from Ksolo from 11am – 1pm followed by The Avenue from 2pm – 5pm. Face painting available for the kids all day long!
FREE EXPRESS PINOT TASTINGS FOR TICKET HOLDERS
All ticket holders are welcome to enjoy an express Pinot tasting (including Noir and Gris) in The Cellar Door on the day, as well as exclusive access to our collection of carefully cellared vintage Pinot Noirs. These incredible wines are not normally available for purchase but we’re making a special exception for Pork & Pinot!
PINOT NOIR MASTERCLASSES WITH OUR WINE TEAM
Our wine team will be holding VIP Pinot Noir Masterclasses at 11am, 1pm and 3pm!
Enjoy a hosted tasting of our vintage Pinot Noirs and an intimate, in-depth discussion on the winemaking techniques employed by our team to ensure Montalto’s Pinot Noirs continue to scoop the pool at every major wine show around Australia, year after year!
Reservations essential.
WHAT TO BRING ON THE DAY
BYO picnic rugs, blankets, deck chairs, warm jackets, friends, and family!
WHAT NOT TO BRING
No BYO food or drinks, no dogs or pets.
Please note:this is an all weather event.
