THE PIAZZA AT MONTALTO

Our stunning outdoor Piazza is open 7 days a week, from 11 am – 5 pm.

We currently take bookings at either 11am or 2pm. These are 2 hour sittings. All bookings go on our $65 Feed Me Menu. If this isn’t for you, you are more than welcome to walk in. In busy times, if a table isn’t immediately available, you can join our waitlist on arrival which gives you time to enjoy a wine tasting in the Cellar Door, explore our Sculpture Trail or relax on the grass with a glass of wine.

KITCHEN GARDEN DINING

Montalto is all about sharing: food, wine and good times with loved ones; connecting with each other and to the surrounding environment. The Piazza is an alfresco dining experience where you can sit amongst Wendy’s Garden and likely see chefs picking produce, herbs and flowers for the day’s menu.

From early beginnings of a few small garden beds planted by Wendy Mitchell, our kitchen garden is the oldest in Victoria and has grown to become of the largest operations in Australia. Now at three acres, and managed by Kitchen Gardener Julie Bennett, a recent installation of 100m² of polytunnels allows delicate crops to flourish over the cooler months and brings another dynamic to year-round production.

GROUP BOOKINGS

We take bookings for groups of 10 – 20 people which require $20 pp deposit, payable at the time of booking.

Group bookings enjoy our generous Feed Me menu ($65 per head), please note our “Feed Me” menu changes weekly , please click HERE for a sample menu.

If you have dietary requirements please note these when booking or contact us. Bookings can be made below.

PIAZZA MENU

SNACKS
Ciabatta, olive oil 3pp
Marinated Estate olives 8

A BIT BIGGER
Chicken liver parfait, house pickles, olive bread, focaccia 22
Cured ocean trout, grilled focaccia, herb creme fraiche, capers 16
Grilled halloumi, estate honey, truffle oil & lemon 14

CHEESE
Cheese – Local brie, whipped blue, garnishes 25

PIZZA
Salami, cotto, tomato, pesto, chevre 26
Napoli, buffalo mozzarella, basil 26
Cauliflower, taleggio, kale 26
Mortadella, fiore di latte, rocket, garlic, pecorino 26
Prawn, tomato, chilli, roast capsicum, fresh herbs 26

MAINS
Ox cheek, parsnip, white beans, red wine jus 36
Gnocchi, prawns, tomato, basil, parmesan 36

SIDES
Garden leaves, English dressing, fresh herbs 12
Chat potatoes, garden salt, aioli 12

DESSERT
Blueberry, white chocolate cheesecake 9
Chocolate cake with whipped cream (gluten free) 9
Buttermilk, lemon tart, cream 9
Strawberry eclair 8
Salted caramel snowball 8
Rainbow chocolate cupcake 6

ICE CREAM….by Luvlee Gourmet
Homemade ice cream 150ml Tub 8
cookies & cream / choc fudge
mango & coconut sorbet / strawberry

Please note this a SAMPLE menu only and is subject to change

THE PIAZZA AT MONTALTO

KITCHEN GARDEN DINING

GROUP BOOKINGS

PIAZZA MENU

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