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Winery, casual Piazza dining, contemporary chefs-hatted Restaurant and Sculpture Trail in Red Hill, Mornington Peninsula
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Opening Hours

Piazza & Cellar Door: 11 am – 5 pm daily.
Montalto Restaurant: Open for lunch daily and dinner Friday & Saturday

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  • Wine
  • Restaurant
  • Piazza
  • Buy Online
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  • Wine Club
  • Picnics & Experiences
  • News & Events
  • Sculpture
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Winery, casual Piazza dining, contemporary chefs-hatted Restaurant and Sculpture Trail in Red Hill, Mornington Peninsula
  • BUY ONLINE
Menu
PIAZZA
OPENING HOURS
Montalto Piazza is open 7 days a week from 11 am - 5 pm.
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ABOUT THE PIAZZA

The Piazza is all about sharing: food, wine and good times with loved ones. Connecting with each other and to the surrounding environment.

You can sit amongst Wendy’s Garden, our expansive kitchen gardens, or in the beautiful sheltered Piazza courtyard, offering a climate controlled experience with breathtaking views through oversized, retractable windows.

The menu is designed to share, with food arriving as it is made. Choose as much or as little as you like with guidance from our staff, or opt for the Feed Me menu at $49 per person and we will bring you a generous selection of the best of the seasonal menu.

The casual Piazza courtyard is walk-in dining, only taking bookings for groups of 10 and over. If we can’t seat you immediately in busy times we do take a wait list and you can enjoy a wine tasting in the cellar door, or explore the property, gardens and Sculpture Trail. Please note a surcharge of 10% applies on Saturday, Sundays and a surcharge of 15% Public Holidays.

Group bookings

10 -16 people

We have two available seating times: 11-2, and 2-5. The group is seated in the Piazza courtyard or at a garden table depending on the weather. The group commits to a $49 per person Feed Me menu (children included). A $20 per person deposit is payable at the time of booking.

17 – 34 people

Our Garden Room is a semi enclosed space at the top of Wendy’s Garden which is ideal for larger groups and celebrations. The group commits to a Garden Grazing menu at $69 per person, details here.

THE MENU

The best way to enjoy the menu is to share.

SMALL
Ciabatta, olive oil · 2 pp
Estate olives · 8
Chicken wings, chilli, black vinegar · 12
Beetroot, black garlic, hazelnuts, stracciatella · 12
Crumbed eggplant, smoked ricotta,
pickled onion, sumac · 10
Roast cauliflower, grains, pistachios,
pickles, yoghurt · 14
Charcuterie, cornichons, lavosh · 24

FISH & MEAT

Barramundi fillet, cauliflower puree, kale, currants · 36
Confit duck, radicchio, carrot · 38
Grilled lamb, white polenta, gremolata · 36
Grilled pork scotch, sauerkraut · 32

PIZZA

Portobello mushroom, taleggio, rosemary, garlic · 26
Napoli, buffalo mozzarella, basil · 26
Norcia, chilli, fontal · 26
Tuscan kale, pecorino, truffle oil · 26

SALADS & VEGETABLES

Grilled asparagus, panko crumb, parmesan, garlic · 12
Pumpkin, burnt butter, pinenuts, currants · 12
Chat potatoes, rosemary, aioli · 12
Leaf salad, honey, mustard & poppy seed dressing · 10

SWEET

New York cheesecake, berry compote · 10
Vanilla pannacotta, rhubarb, orange · 10
Peanut butter parfait, plum jam · 10
Chocolate torte, double cream· 10
Cheese, preserves, muscatel, lavosh · 22

HOMEMADE ICE CREAM

Salted caramel · 8
Cookies & cream · 8
Berry Ripple · 8
Mango & coconut sorbet · 8

A surcharge of 10% applies on Saturday, Sundays and a surcharge of 15% applies on Public Holidays.

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Piazza & Cellar Door open from 11am – 5pm daily
Extended Summer hours apply. See here 

© 2019 Montalto Vineyard & Olive Grove.