THE PIAZZA AT MONTALTO

Open 7 days a week from 11am – 5pm. Online reservations for groups of 10 or more are now available.

The Piazza at Montalto is open for all our guests to enjoy an abundant menu of casual starters, mains, sides and desserts – all matched with our award-winning wines. Reservations are only available for groups of 10 or more. Walk-ins always welcome. In busy times, if a table isn’t immediately available, you can join our waitlist on arrival which gives you time to enjoy a wine tasting in the Cellar Door, explore our Sculpture Trail or relax on the grass with a glass of wine.

KITCHEN GARDEN DINING

Montalto is all about sharing: food, wine and good times with loved ones; connecting with each other and to the surrounding environment. The Piazza is an alfresco dining experience where you can sit amongst Wendy’s Garden and likely see chefs picking produce, herbs and flowers for the day’s menu.

From early beginnings of a few small garden beds planted by Wendy Mitchell, our kitchen garden is the oldest in Victoria and has grown to become of the largest operations in Australia. Now at three acres, and managed by Kitchen Gardener Julie Bennett, a recent installation of 100m² of polytunnels allows delicate crops to flourish over the cooler months and brings another dynamic to year-round production.

GROUP BOOKINGS

We take bookings for groups of 10 – 16 people which require $20 pp deposit, payable at the time of booking.

Group bookings enjoy our generous Feed Me menu ($65 per head), please note our “Feed Me” menu changes weekly , please click HERE for a sample menu.

If you have dietary requirements please note these when booking or contact us. Bookings can be made below.

PIAZZA MENU

S M A L L P L A T E S
Estate olives marinated 9
Ciabatta, estate olive oil 3
Oysters, local (ea.) 5
1/2 doz 28
Mac and cheese croquettes, herb aioli (3) 12
Duck, mushroom arancini, herb dipping sauce (2) 12

Pan fried smoked mozzarella, mint, black olives 14 (V)
Confit pork patê, focaccia, house pickles 22
Our charcuterie & white anchovies 22
Crispy whitebait, taramasalata 16
Two local cheeses, estate pickle, crackers, breads 22

P I Z Z A S
ALL 26
Napoli
Tomato, buffalo mozzarella, basil
Panopolous 62
Ham, speck and pit roasted pineapple, tomato, buffalo mozzarella
Mortadella
Mortadella, Fiore Di latte, rocket, garlic, pecorino
Zucchini Dolce Forte
Estate zucchini, raisins, onions, balsamic, garlic, stracciatella
Prawn
Garlic prawns, greens, tomatoes, mozzarella, maras chili

• Gluten free bases & vegan cheese
(available on request)
Extras: House made chili oil 2
• Anchovy tin 9
• Pizza crust dipping aioli 4

B I G G E R
Pork 36
Pork cutlet, beetroot relish, beans
Poultry 36
Confit duck, estate orange, rocket, vincotto
Fish 36
Spanish mackerel, anchovy, herb butter, lemon
Gnocchi 34
Estate eggplant, tomatoes, basil, garlic, hint of chili

B I G G E S T ( FOR 2+)
Lamb 125
Marinated olives
Ciabatta, olive oil
Slow roast lamb shoulder – Potatoes, estate
vegetables, our garden leaves, salsa verde

S I D E S
Estate garden leaves, house dressing 12
Grains, preserved lemon, feta 14
Garden beetroot, greens, ricotta salata 12
Rustic fries – our red sauce 10

TO F I N I S H
Two local cheeses, estate pickle, crackers, breads 22
Choc Top – by Luvlee 9
Rich chocolate or Berry & white chocolate
Tiramisu 12
Blueberry cheesecake 12
Snowball 8
Baklava finger 3

Please note this a SAMPLE menu only and is subject to change

THE PIAZZA AT MONTALTO

KITCHEN GARDEN DINING

GROUP BOOKINGS

PIAZZA MENU

RESERVE NOW