Mornington Peninsula & King Valley
"An early drinking style sparkling wine made from 100% Pinot Noir harvested from aromatic clones at our Red Hill Vineyard. Bright and energetic, this wine is a perfect aperitif and generous enough to accompany a host of foods.
A lace-like thread of bright red fruit flavours, notably strawberry and red cherry sherbet combine with some apple and rhubarb notes and a whiff of talc. The palate is creamy and effortless along a gentle bead of froth and bright crunchy acidity."
Simon Black, Chief Winemaker.
Harvest Date: Feb & March 2024
Alcohol: 13.0
Acidity: 8.1 g/L
pH: 3.13
Cases Produced:4 g/L